Preparation time: 10 minutes
Cooking time: 15 - 20 minutes
Ravo is a rich vanilla and semolina based dessert eaten by Parsis on special and happy occasions.
It’s great as a warm dessert after dinner. Or for breakfast as an alternative to porridge - and can be eaten cold if you can't wait.
We usually fry some raisins and slices of almond to garnish the top of the ravo when serving, which provides a combination of flavours and textures.
Ravo
£3.50Price