In Parsi culture, cutlets are a burger-like fried mixture of ground mince (or Quorn), mashed potato, egg, onion and spices. Often the ground mince is replaced with tuna.
Cutlets are often eaten with dahl, or as a quick snack in a bread bun or sandwich.
Often cutlets are dipped in egg and breadcrumbs before frying to give them a crispy coating but this is not essential...they're delicious either way.
Parsi Cutlets
£3.50Price