In Parsi culture, cutlets are a burger-like fried mixture of ground mince (or Quorn), mashed potato, egg, onion and spices. Often the ground mince is replaced with tuna. 

 

Cutlets are often eaten with dahl, or as a quick snack in a bread bun or sandwich. 

 

Often cutlets are dipped in egg and breadcrumbs before frying to give them a crispy coating but this is not essential...they're delicious either way.

Parsi Cutlets

£2.75Price
Spice level
    1. Boil and mash the potatoes.
    2. Beat the egg.
    3. Mix together the spice kit with the mince/tuna/quorn, beaten egg and mashed potato.
    4. Once mixed, shape into round balls, then press to flatten into approx. half-inch thick patties.
    5. Shallow or deep fry on both sides, turning frequently until cooked.

    Option:
    Dip cutlets in beaten egg and breadcrumbs before frying for a crispy finish

  • Onion (contains wheat), garlic, cumin, ginger, turmeric, coriander, salt, chilli

© 2018 by Mazzeh Spice

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